Herbalifeline (30 Capsules)

Herbalifeline® Max is a food supplement rich in Omega-3 essential fatty-acids EPA and DHA, which contribute to the normal function of the heart as well as maintenance of normal blood pressure and blood triglyceride levels. It also contributes to the maintenance of normal brain function and vision.

Studies have shown many western diets are very low in the long chain omega-3 fatty acids (EPA & DHA) (Simopoulos, 2002, 2011)*, which is why a supplement may be beneficial. Nutritionists’ advice is for people to consume between 2 and 3 servings of fish per week to achieve the recommended omega-3 intake (AHA, 2012)**.

Key Benefits

• EPA and DHA contribute to the normal function of the heart* (starting from 1 capsule per day)
• DHA contributes to the maintenance of normal brain function** (starting from 1 capsule per day)
• DHA contributes to the maintenance of normal vision** (starting from 1 capsule per day)
• EPA and DHA contribute to the maintenance of normal blood triglyceride levels*** (starting from 4 capsules per day)
• EPA and DHA contribute to the maintenance of normal blood pressure**** (starting from 5 capsules per day)
• Fish oil is sustainably sourced and accredited by Friend of the Sea
• No fishy aftertaste thanks to essential oils from thyme and peppermint contained in the product
• All the ingredients of Herbalifeline® Max are encapsulated using a vegetarian gel capsule

Usage

Taking only 1 capsule of the Herbalifeline® Max will help to achieve the optimal level of 250 mg of DHA you need on a daily basis.

Take 1, 4 or 5 capsules (depending on the benefits you want to achieve in the Key Benefits above) per day with water. Take it preferably with meals spaced over the day.

*The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.
**The beneficial effects are obtained with a daily intake of 250mg of DHA.
***The beneficial effect is obtained with a daily intake of 2g of EPA and DHA.
****The beneficial effect is obtained with a daily intake of 3g of EPA and DHAA supplemental daily intake of 5g of EPA and DHA combined must not be exceeded.

Simopoulos, A. P. (2002). The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed Pharmacother, 56(8), 365-379. 
Simopoulos, A. P. (2011). Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet. World Rev Nutr Diet, 102, 10-21. doi: 10.1159/000327785
AHA (2012). Fish 101. from Dallas, TX: American Heart Association